Chicken Delish

Maddie doesn’t like to eat most kinds of meat, in fact, she often gags during a meat-heavy supper, she hates it so much.  So when she came home from a friend’s house and told me they had had chicken for supper and that she loved it, I had to get the recipe.

I’ve made it twice now and it’s a hit with everyone!   How often does that happen?  I’ll answer that for you.  Never. 

I hope it’s a hit at your house too.

In a medium bowl, combine melted butter, salt, paprika, garlic powder or Tastefully Simple’s Garlic Garlic, the juice of a lemon, parmesan cheese, and crushed Ritz crackers. 

It’ll look like this.  Kind of yucky:

Take some chicken breasts or tenders and smoosh them into the mixture.  Just use your hands and press it on there, on both sides, and then place your chicken in a 13x9 dish.  The photo below was actually of the second pan of chicken, I also filled an 8x8 pan with coated tenders since it was such a hit the first time I made it.   I had one tender that went naked:

Then bake, and they’ll look like this:

Very yummy, flavorful, juicy chicken!  Totally delish, I promise!

 

Chicken Delish

1/2 c. butter, melted

1/2 t. garlic powder or Garlic Garlic

1/4 t. salt

1/4 t. paprika

juice of one lemon

2 T Kraft parmesan cheese

1 1/2 c. crushed Ritz crackers

Chicken breasts or tenders

-Melt butter, mix in remaining ingredients, press mixture onto chicken pieces, and place  in sprayed 13x9 dish.

-Bake uncovered at 325 degrees for 45 minutes.

Many thanks to Kelsey’s mom, Dana, for this recipe!